Case study · REZET Global × REZET Hub · Brewing · Argentina
REZET Global did the upcycling. REZET Hub worked alongside them on the metrics, so Bierhaus could share its impact with a record behind every figure.
Proof
Bierhaus invested in transforming the material rather than paying for its disposal, putting the budget into craftsmanship, durability and a product with genuine material value.
The material had more value left in it. With creativity, innovation and a trained eye, what others see as waste can be recognised for what it still has to offer, then redesigned around a new purpose without losing the story of where it came from.









Evidence
429 m² of burlap recovered from Bierhaus Brewery transformed into five product types.
REZET Global did the upcycling. REZET Hub worked alongside them on the metrics, so Bierhaus could share its impact with a record behind every figure.
The sacks never leave the brewery as waste: they are set aside at the point where the malt is emptied, before anyone treats them as rubbish.
429 m² of burlap measured while it is still a sack. Once it is cut, the input can no longer be established — only claimed.
Burlap is coarse, food-grade and unmistakable, so nothing is printed over it. The pattern is drawn to keep the original weave visible on the finished piece.
Five product types reconciled against the 429 m² that came in. The claim is the record, not the adjective.
Outcome
429 m² of industrial waste, reconsidered. From burlap bags once used by Bierhaus Brewery came mate sets, pouches, tote bags, caps and coolers. The project activated local manufacturing capacity and skilled employment, in workshops within social impact. Made by 11 people.
Why measure
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